Are you one of those people who just can’t cope with chopsticks? Listen up, folks: Last week I told you about the new spork. This week, it’s the plastic “Chork,” which is on the market now and was recently written up in Catersource, a magazine for professional caterers. The Chork is just what it sounds […]
Gazedibles
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One haute dish
Park Avenue Grill 1 Park Ave. 702-8444 Chef Andrew Black is writing his own cookbook due in mid-2011. Meanwhile, at this restaurant inside the Skirvin Hotel, Black has noticed the changing landscape in his guests. He said people are looking at healthier food. Hands down, his lemon-broiled sole takes top honors, done with a citrus […]
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Bite Size
“We are looking at March and bringing the same pizza recipes that we have in Yukon (342 S. Mustang Road), plus the glassblowing part. We will have a glass studio there so people can watch from the restaurant and they can purchase glass items, too,” McGahan said. The pizzeria owner said he is going to […]
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Spreading the word
Poblano Grill 2701 S. Interstate 35 Service Road, Moore 759-7371 Management said this location of Poblano Grill has great food and great service in a family atmosphere. There’s even a hamburger on the menu just for kids. New items include a tilapia Mexicana with a dusting of Southwest seasoning with sautéed spinach and its pollo […]
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Bite Size
The line was long and several people waited for hours, but Emeril — the BAM! man who is the chef/ proprietor of a dozen restaurants — performed his chores right on time, just like on TV. He then autographed books for the hundreds who came to see the popular chef in person. His latest book […]
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Revisiting 2010
CocoFlow 100 E. Main, Bricktown 524-9500 CocoFlow opened a chocolate studio on its second floor offering classes and parties in Bricktown. It is right above the retail spot. CocoFlow offers artisan chocolate, freshly made pastries and desserts. This is a perfect spot for an after-dinner dessert with coffee or hot tea. There is also a […]
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Bite Size
The Societies of Oklahoma City University are honoring four women at the annual Awards of Excellence dinner Feb. 26 at the Skirvin. The honorees are Jenny Love Meyer, being awarded the Kirkpatrick-Petree Music and Performing Arts Society Award; Julie Hall, awarded the Dulaney-Brown Library Society Award; Lori Hill, awarded Norick-Hulsey Art Gallery Society Award; and […]
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Bite Size
His restaurants there are Topolobampo and Frontera Grill. This past summer, Bayless and his wife, Deann, opened yet another called XOCO, offering affordable, quick-serve food inspired by the street food of Mexico. For example, an item on the menu is a ham-andegg breakfast bread pudding. On the Saveur list, Bayless listed not a thing but […]
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Cutting-edge chili
Coney Island 240 S.W. 25th 232-8734 Coney Island doesn’t have anything to worry about. People have been coming from all over town just to eat here for decades. The Greek spaghetti topped with chili, onions and cheese splashed on the top is a hit, and the flavors are in Technicolor. A server will quickly take […]