Harold Fontenot of Vintner’s Cellar suggests that people simply drop off those canned goods (even one can may be a big help) now through Saturday at Vintner’s Cellar of Oklahoma at 1389 E. 15th, Suite 116 in Edmond. The items then will be donated to the HOPE Center to ensure our neighbors do not go […]
Food & Drink
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Bite Size: 10-19-11
TASTE OF WESTERN After Chesapeake Energy will present its 9th annual Taste of Western from 6 to 9 p.m., Oct. 27, at Will Rogers Theatre, 4322 N. Western, hosted by the Western Avenue Association. Chairs are Keith Paul with A Good Egg Dining Group and Melissa Yohn with Cafe 501. Samples will come from restaurants […]
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Some like it hard
Whether warming up a cup of hot mulled cider or sipping the strong, sharp, crisp alcoholic ciders, the apples of fall squeeze out a distinctive drink that’s both comforting, but surprisingly potent, as well. “Normally, alcoholic cider is pretty strong, especially the longer you age it,” said Gail White, owner of The Brew Shop in […]
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Smag 7: What’s happening?
Arbuckle Mountain Original Fried Pies 3721 N. W. 50th 946-1300 Just south of Deaconess Hospital, fried pies are available from 7 a.m. to 7 p.m. seven days a week. The owners give us a chance for quite an assortment, including flavors of apricot, peach, apple, pineapple, cherry, blackberry, lemon, coconut cream and chocolate cream. In […]
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Silly over Philly
The aim here is to snatch up one of those authentic Philadelphia cheesesteaks. In addition, a pizza expert was brought in from Brooklyn and taught the crew how to produce remarkable New York-style pizza. Co-owned now by Kim Nixon and her father, George Hobson, it was his idea to start the business in 1991 and […]
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Aging gracefully
And we like to have our options open. New York strips, rib-eyes, fillets, flanks or T-bones — there’s dozens of cuts and something for everyone. A decades-old debate about whether dry-aged steaks or wet-aged steaks are better is being fueled by the recent increase in availability of dry-aged steaks, which have been primarily served in […]
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Book discussion features foodie fave ‘Homemade Life’
It is planned for 7 p.m., Oct. 25 in the Walker Center for Arts and Science, Room 151 at N. W. 26th and Florida Ave. Wizenberg is a well-known food writer who spent her childhood in Oklahoma City. Readers will be welcomed into her family’s love of food, cooking and one another, complete with recipes. […]
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Wooly bullies
For the premiere episode of “Hairy Bikers,” the two food fiends will be stopping at three different locations in the Sooner State to find out the secrets of making wheat beer. “They’ve been bikers and good friends together for 20 years, and for them, that’s the way to get out and explore America,” said Dawn […]
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Bite Size: 10-12-11
CRESCENT MARKET TO CLOSEAfter more than 122 years in business, Crescent Market, 6409 Avondale Drive, will close Oct. 29. That will be followed by an auction conducted by Louis Dakil of Dakil Auctioneers at 10 a.m. on Nov. 8 at the grocery store. “If something gets up and going, and I go north or downtown […]
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Smag 7: Someplace nice
Charleston’s Restaurant 3409 S. Broadway, Edmond 478-4949A delightful aspect of Charleston’s is the seemingly effortless way everything is done in this comfortable place. Zero in on its new 13-buck enchilada, or its attractive appetizers that are offered for half price from 4 to 7 p.m. during happy hour, one of the best-kept secrets around Edmond. […]