Jeon Ju Korean Restaurant 217 S. Sooner Road, Midwest City 672-4644 In business for almost a year, Jeon Ju is where memorable meals are cooked up for customers. Once you’ve tried the beef bulgogi and its bibimbap (translated, it means “mixed rice”), you are sure to tell all of your friends. This is mom’s authentic […]
Food & Drink
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Night owls
Who hasn’t been there? You’re just leaving an evening Thunder game or a movie and you’re hungry. And that popcorn you snacked on three hours earlier just isn’t going to cut it. Breakfast is how many hours away? Usually, late-night hunger calls for a spin through the Taco Bell drivethru (Mexican pizza, hold the beef, […]
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Head West
Foodies had their eyes on the construction under way next to the N. Western Avenue Hideaway for months. Slowly, the old Iguana location transformed into a modern building surrounded by a chic, low-walled wood patio. For sibling co-owners Rick and David Haynes, the journey from concept to opening night was even longer. Their latest venture, […]
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A shore thing
It’s safe to say that most people love dining by the water, especially Lake Hefner. Even in the winter, the Hefner Grill is a wow-worthy spot where one can relax and study the sunset. In the spring and summer, views of sailboats going by await at this easygoing, appealing place. On a recent Saturday night, […]
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Bite Size
Are you one of those people who just can’t cope with chopsticks? Listen up, folks: Last week I told you about the new spork. This week, it’s the plastic “Chork,” which is on the market now and was recently written up in Catersource, a magazine for professional caterers. The Chork is just what it sounds […]
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Wine on a dime
Yes, the labels don’t always make sense, at least to non-experts. They have villages and domaines, and appellations and importers, and nowhere can we find the name of the grape. French wines remain a cipher to many American shoppers conditioned to look for the name of the varietal. Some French wineries outside of traditional regions […]
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One haute dish
Park Avenue Grill 1 Park Ave. 702-8444 Chef Andrew Black is writing his own cookbook due in mid-2011. Meanwhile, at this restaurant inside the Skirvin Hotel, Black has noticed the changing landscape in his guests. He said people are looking at healthier food. Hands down, his lemon-broiled sole takes top honors, done with a citrus […]
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Sober sisters
Not to ruin everyone’s fun this holiday season, but AAA Oklahoma reports that 30 percent of all state automobile crashes are caused by alcohol. This number rises as high as 40 percent during the holidays (cue Debbie Downer trumpet — wah waaahh). It’s a season fraught with celebration and — if your family has just […]
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Destination Japan
Review of Tokyo Japanese Restaurant 7516 N. Western 848-6733 General Manager: Koji Omori Sushi chef: Akihiro Ishimaru Food style: Japanese Average check: $12 I was a little late to the sushi party. When the only entry into the Asian culinary scene growing up is that canned chop suey kit popular with ’80s moms throughout the […]
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Bite Size
“We are looking at March and bringing the same pizza recipes that we have in Yukon (342 S. Mustang Road), plus the glassblowing part. We will have a glass studio there so people can watch from the restaurant and they can purchase glass items, too,” McGahan said. The pizzeria owner said he is going to […]