Cooking Girl and Fat Daddy Sweets 8020 N. May 607-1187 If you know where Gulfport Seafood Market is, you’ll have no problem discovering the new Cooking Girl and Fat Daddy Sweets, just two doors down. Christa Carretero (Cooking Girl) and Alicia Helsley (Fat Daddy Sweets) combined two businesses that are putting out high-quality food every […]
Food & Drink
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Drink thyme
She squeezed the syrup into a tumbler of ice, mixed in a fresh dash of mandarin vodka and a generous pour of something citrus, and the cilantro cocktail was born. A clear, fresh drink made grass-green by the bits of floating herbs, it tasted just like summer. To Khalilian, the cilantro makes the drink. But […]
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Odyssey de Culinaire
The event will feature Tulsa chefs Tony Perez, Warren Duck Club; Tuck Curren, Biga and The Local Table; Sam Bracken, The Canebrake; Doug Atkinson, The Brasserie and Sonoma Wine Bar & Bistro; and Jakub Hartlieb, Elements of River Spirit Casino. They will prepare a six-course meal and an accompanying wine selection, as well as a […]
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Pucker up for Tucker’s
The fast, casual restaurant will have a very limited menu. Cooks will be churning out onion burgers, fries, shakes and salads. At times in some restaurants around town, it is difficult to leaf through the novel — nope, that’s a menu — to decide what to order. Thank goodness, hungry diners will no longer face […]
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Red Rhone rising
Grenache Noir (there is also a Blanc) accounts for more than 70 percent of plantings in the region, and the fame of the wines made it likely that other countries would try to duplicate their success. Tim Fish, an associate editor at Wine Spectator, recently wrote about the reasons Americans failed to produce good Grenache. […]
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Spanking new
Napoli’s Italian Restaurant 800 S. Air Depot, Midwest City 610-7900 Knowing that we all have eaten Italian cuisine repeatedly, Napoli’s offers some unusual fare, including a Jet’s Special done with chicken and eggplant, lobster ravioli, and linguini tutto mare done with mussels, shrimp and scallops. Open daily, this used to be King Wah for a […]
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Bite Size: 7-27-11
A LETTER TO THE FOOD EDITORHere’s a tip on an out-of-the-way restaurant from reader Brian Hulett: “Found an elegant little restaurant I guarantee you’ve never been to … because it’s in Meeker!!! I’ve lived in this town for 20 years and knew some locals were fixing up a place and calling it The Marketplace, but […]
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Whiskey business
Bartenders a bit more bold might instead reach for a whiskey to get a taste from which to build. Some local bartenders are on the forefront of exploring the boundaries of whiskey, including James Etzler (pictured right) of The Office Drinks and Nosh, 5929 N. May. He’s concocted several drinks using different types of whiskeys, […]
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Freeze, please
And what do you want when it’s triple-digits? Why, “fro-yo,” of course. If you’re in Midwest City, a popular place for live culture, nonfat frozen yogurt is Pink Swirls in the Town Center Plaza strip mall on the north side of Interstate 40. Live culture yogurt is touted as fixing about everything that ails you, […]
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Back to the land
“I think the rosé Champagnes are wonderful,” Putnam said, “but people see the color and it triggers something else in their heads. These are some of the best wines made anywhere in the world, but people see sweet or cheap instead of quality and delicious.” Putnam is talking about two Grower Champagnes in his portfolio: […]