“It’s the food of the gods,” said Teresa Wall, owner of 42nd Street, 4200 N. Western. “I don’t know what it is in chocolate that really does stimulate your brain and give you a sense of pleasure.” In a glass case, Wall carries a range of decadent chocolates, including truffles from Lake Champlain Chocolates in […]
Food & Drink
Posted inFood & Drink
History and romance
Mention Twelve Oaks to people in the Edmond area, and invariably meat-eating traditionalists will go on about the steaks. It is the sort of place where there are no acrobatics being done with the cuisine. There are no crazy combinations made with darling of-the-moment vegetables or internal organs of an animal that might make your […]
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Bite Size
Chefs and good cooks alike competed recently during the annual Oklahoma City Home & Garden Show. The statewide cooking event drew a nice crowd and was sponsored by the Oklahoma Cattlewomen’s Association and the Made in Oklahoma Coalition. The audience gathered in the Carriage Hall Building at State Fair Park to watch the action. In […]
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Breakfast for dinner
On Saturday, the museum hosts its 27th annual Omelette Party at the Coca- Cola Bricktown Events Center, 425 E. California. This year’s theme, “Eggs à la MOD,” is inspired by the museum’s newest exhibit, “George Nelson: Architect, Writer, Designer, Teacher,” a comprehensive retrospective of the influential furniture designer’s classically modern works. Local restaurants and chefs […]
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GourmetGirl
I can pinpoint my delicious downward spiral into fromage addiction to the Cheese 101 class I took (and wrote about) a few months back at Forward Foods (123 E. Main in Norman; 321- 0007 and 5123 N. Western; 879-9937). Cheese with honey and preserved walnuts? Dear God, how had no one told me about these […]
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Fry daddy
Show an Oklahoman a vegetable or cut of meat, and he’ll show you how best to fry it. Green beans? No problem. Okra? Chuck it in the boiling oil. And chicken? Does it even come any other way? We like to be healthy just like the next guy, but c’mon, who can eat steamed kale […]
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Pie chart
From newspapers to blog posts to even a California-based consulting firm, pies have been showing up on lists of top food trends of 2011. “If I had one trend — one trend — of the year that I could predict … this would be the trend for pie,” Andrew Freeman told Nation’s Restaurant News in […]
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SmaG 7
Painting the town Here are the ones to watch around the metro. Easy to get to, these seven places are all comfortable spots to meet friends and just chill. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: up to $15 $$$: $ 15-$30 $$$$: above $30
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Bite Size
“Come and learn about this nonprofit organization working with Oklahoma City Public Schools to improve the quality of the food we feed our children in school,” said Cristina McQuistion, one of the founders of Slow Food OKC, in a release. Proceeds from the silent auction will support Eat Wise’s project to build a full kitchen […]
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Italian nights
above Ali Essman samples the Valpolicella Superiore Ripasso Italian wine at Bellini’s. The acid levels are there to cut through fatty foods, rich sauces and spicy meats. Like the French, the Italians intended their red wines to be part of a meal, not just a sipper. Drink one with food, and a whole new world […]