Mamaveca Mexican Restaurant 2551 Hemphill Drive, Norman 573-4003 Date Established: December 2007 Owner: William Chunga Kitchen Manager: Renato Victorio Food Style: Peruvian, Mexican Average Check: Lunch $8; Dinner $11 The tropical, exotic landscape of Peru feels worlds away from the tamed, mild plains of Central Oklahoma, yet you can find the littlest slice of South […]
Food & Drink
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Male call
The Cow Calf-Hay 3409 Wynn Drive, Edmond 509-2333 Date established: 2010 General manager: Beck Blevins Owners: Blevins Brothers of City Bites Food style: Burgers and daily specials Average check: $8 What guy doesn’t like a burger? A pretty good one can be had at The Cow Calf-Hay, tucked into a nondescript shopping strip in south […]
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Revisiting 2010
CocoFlow 100 E. Main, Bricktown 524-9500 CocoFlow opened a chocolate studio on its second floor offering classes and parties in Bricktown. It is right above the retail spot. CocoFlow offers artisan chocolate, freshly made pastries and desserts. This is a perfect spot for an after-dinner dessert with coffee or hot tea. There is also a […]
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Drinking well
So you’ve made it through the inevitable holiday bloat and promised yourself that this year — this year — is the year that it happens. This is the year that you Get In Shape. This is the year you will sculpt a body that will make your 23-year-old self want to vomit with jealousy. You […]
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Bite Size
The Societies of Oklahoma City University are honoring four women at the annual Awards of Excellence dinner Feb. 26 at the Skirvin. The honorees are Jenny Love Meyer, being awarded the Kirkpatrick-Petree Music and Performing Arts Society Award; Julie Hall, awarded the Dulaney-Brown Library Society Award; Lori Hill, awarded Norick-Hulsey Art Gallery Society Award; and […]
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Grape forecast
This last year saw Australian wine take a beating and South American wine rise to prominence all over the country. Led by popular brands like Luigi Bosca, Crios, Colome, Lamadrid and La Posta, South American wines carved out a niche in metro wine lists and saw an increased presence in shelf space in liquor stores […]
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Valley forge
When Jay Miller of Wine Advocate magazine traveled to Washington state in 1990, he said he was able to visit all 42 wineries operating in the entire state in a very short time. That wasn’t an unimpressive number considering that the first winemakers in Washington, Gary Figgins and Rick Small, started making wine in their […]
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Bite Size
His restaurants there are Topolobampo and Frontera Grill. This past summer, Bayless and his wife, Deann, opened yet another called XOCO, offering affordable, quick-serve food inspired by the street food of Mexico. For example, an item on the menu is a ham-andegg breakfast bread pudding. On the Saveur list, Bayless listed not a thing but […]
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Getting squirrely
The Bossy Squirrel Cafe 104 E. Gray, Norman 364-5116 Owner: Melodee Squirrel Food style: Healthy American Average check: $9 Melodee Squirrel has heard all the squirrel jokes and coined a few of her own. But when she finally had the opportunity to own her own restaurant, she and husband Richard decided they’d incorporate their name […]
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Cutting-edge chili
Coney Island 240 S.W. 25th 232-8734 Coney Island doesn’t have anything to worry about. People have been coming from all over town just to eat here for decades. The Greek spaghetti topped with chili, onions and cheese splashed on the top is a hit, and the flavors are in Technicolor. A server will quickly take […]