El Majahual 3301 SW 29th St. 405-602-2661 What works: Pupusasas and horchata are some of the best in the city.. What needs work: The carne asada is tasty but tough. Tip:Weekend soup sells out by 12:30 p.m. SW 29th Street has Oklahoma City’s highest concentration of taquerias, both of the brick-and-mortar and taco truck variety, […]
Food & Drink
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SUMMER GUIDE Destination meals
The summer doesn’t just mean planning trips to visit the great outdoors or family members; there are plenty of meals in small-town Oklahoma worth their own trip or to make a detour when headed out of state. North of Oklahoma City Ree Drummond of Pioneer Woman fame has helped transform the small town of Pawhuska […]
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Decade strong
Celebrating its 10-year anniversary this month, Park Harvey Sushi has earned its reputation as a sports bar filled with authentic memorabilia and serving contemporary sushi in the heart of downtown. Owners Freddy and Rachel Nguyen are in the process of transitioning the space in honor of its decade of success by updating the interior and […]
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Gazedibles: Chocolate holiday
The classic American chocolate chip cookie was invented at Toll House Inn in Massachusetts by chefs Ruth Graves Wakefield and Sue Brides in 1938. Today (May 15) is National Chocolate Chip Cookie Day. It can be a treat for everyone; our list includes gluten-free and vegan alternatives. By Jacob Threadgill with photos file and provided […]
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Nichols perspective
En Croûte 6460 Avondale Drive encrouteokc.com 405-607-6100 405-228-8386 What works: Omelets and seafood cioppino are great while beef bourguignon is the best deal. What needs work: The chicken is oversalted, which is better than the alternative. Tip: Check out half-priced cheese plates on Monday. The joint kitchen is where sister restaurants En Croûte and St. […]
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Taste buds
On one level, the Try It, You’ll Like It podcast is a comedy podcast hosted by talented improvisers and “taste buds” David Zwick and Winston Carter. On another level, it is an intersection of psychology and experience as they ask guests to eat a food item they do not enjoy. Surrounded by racks of ribs, […]
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Gazedibles: New ’cue
May is National Barbecue Month, and we’re celebrating by honoring some new and inventive concepts in the metro. By Jacob Threadgill with photos provided Maples Barbecue 1800 NW 16th St. maplesbarbecue.com | 405-604-3344 The longtime food truck opened its 16th Street Plaza District location at the end of 2018, where it showcases true Texas-style smoked […]
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Midtown move
Ludivine 320 NW 10th St. ludivineokc.com 405-778-6800 What works: Ora King salmon and all things chimichurri highlight the confluence of salt, acid and fat. What needs work: The pesto lagged behind other pasta preparations. Tip:Check out the Monday lunch burger deal. The biggest challenge for Ludivine owner and chef Russ Johnson as he moved the […]
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Memorial Mediterranean
Hummus Mediterranean Cafe 3000 W. Memorial Road, Suite 101 hummusmediterraneancafe.com 405-216-5468 What works: The hummus is smooth and flavorful, and the rice is the star of the platter. What needs work: The steak is slightly overcooked. Tip:Try the muhammara. Using a menu item in the name of a restaurant is either an act of extreme […]
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Gazedibles: Fresh concepts
Can you believe we are almost halfway through 2019? Plenty of new concepts opened in Oklahoma City this year. Here are seven of the best. By Jacob Threadgill with photos Gazette / file and provided Birra Birra Craft Pizzeria 1316 W. Memorial Road, Suite 102 birrabirrapizzeria.com | 405-607-0060 This new Chisholm Creek offering is much […]