| Leah Roberts

| Leah Roberts

Most of our local prime steahouses already k now just how much we love an oversized, perfectly cooked, mouth-watering hunk of high-quality beef. Sometimes, the price alone could give you a heart problem. So, local chefs and meat market owners tell you how to find and prepare flawless cuts at home. Here’s to your health!  Story by Greg Elwell, P. 20.

Leave a comment

Your email address will not be published. Required fields are marked *