This article appears in Jul 29 – Aug 4, 2015.
Most of our local prime steahouses already k now just how much we love an oversized, perfectly cooked, mouth-watering hunk of high-quality beef. Sometimes, the price alone could give you a heart problem. So, local chefs and meat market owners tell you how to find and prepare flawless cuts at home. Heres to your health! Story by Greg Elwell, P. 20.

