Tiny fists pound the table. A sneer crawls across the lips. The room grows quiet in anticipation of the scream that shatters the calm.
And then you look across the restaurant and there’s some little angel happily devouring a plate of asparagus and Brussels sprouts, kids who eat sushi and salad and foods that aren’t lumps of processed chicken mush forced into molds before being deep-fried. How do they do it? By Oklahoma Gazette reporter Greg Elwell.
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This article appears in Aug 5-11, 2015.