The year 2011 brings new culinary ventures to the metro. Quality ingredients are the focus of fresh, simple dishes, from chicken to Chinese and even Guatemalan, among others. Hey, whatever turns you on.
—Carol Smaglinski, photos by Mark Hancock and Shannon Cornman
$$: Up to $15
$$$: $15-$30
$$$$: Above $30
This article appears in Jan 19-25, 2011.