Tea and Tips with Becky, devotion to wellness and nutrition, 9:30-10:30 a.m., Apr. 9. Uptown Grocery Co, 1230 W. Covell Road, Edmond, 509-2700, uptowngroceryco.com. WED OLFC Bourbon Tasting, benefiting Oklahoma Lawyers For Children, tasting of six premium Bulleit and George Dickel bourbons, 6 p.m., Apr. 9. Film Row, 700 W. Sheridan Ave. WED Chef Knife […]
12777
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FOOD
Lumpia Shanghai and Vegetables, introduce your tastebuds to exciting new horizons in this hands-on class, 6:30-9:30 p.m., Mar. 5. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell Ave., 717-4900, francistuttle.edu. WED Chef Knife Skills, learn San Francisco-style chopping skills and sharpen your knife to a razor’s edge, 6:30- 9:30 p.m., Mar. 6, 9-10. Francis Tuttle […]
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FOOD
Celebrity Chef Series: Anne Burrell, author of Cook Like a Rock Star takes the stage for a keynote dinner and demo, 7 p.m., Jan. 15. Rapp Foundation Conference Center – Saints Medical Plaza, 535 NW 9th St., 4th Floor. 272-7383, saintsok.com. WED Cast Iron Skillet Cornbread, learn some of the tricks to making an excellent […]
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Happenings the week of May. 28, 2013
Back to Basics: Homemade Series, the simple flavors and textures of an earlier time period in this four–part class series, 6:30–9:30 p.m., May 30. Francis Tuttle Technology Center–Rockwell Campus, 12777 N. Rockwell, 717–4900. THU Dinner with the Winemaker, tasting dinner, 5:30 p.m., May 30. Clauren Ridge Vineyard and Winery, 6000 W. Waterloo, Edmond, 412–8630. THU […]