Kitchen No. 324 rates high in Oklahoma City for brunch, but is it a case of popular aesthetic over food?
Anthony Bourdain
Posted inFood & Drink
‘Glory’ be
Spending hours glued to the TV watching Travel Channel’s Anthony Bourdain: No Reservations isn’t difficult to do. On the show, chef and jet-setter Bourdain whisks himself and his crew around the globe to explore local culture and cuisine. From Beirut to south Florida, he has a true wanderer’s heart. “I’m pretty sure I could sit […]
Posted inFood & Drink
How’s it hangin’?
“This, I thought, was eating,” Bourdain wrote, describing the onglet, better known as hanger steak. When a cow is processed, there is this mysterious, little-known piece of meat, which some people (including me) find good. Others, however, stay far away. There is nothing modern about the no-waste hanger steak; it’s been a cut known for […]
Posted inFood & Drink
Bite size
The nonprofit Fine Arts Institute of Edmond hosts “Rhythm Qs & Blues,” an inaugural barbecue and music celebration, May 28. Kicking off at 10 a.m. in Edmond’s Hafer Park, the festival will spotlight more than 40 barbecue teams from across the country that will compete in a cook-off officially sanctioned by the Kansas City Barbeque […]