Posted inFood & Drink

Wholly molé

In Mexican Spanish, the term molé is derived from a Nahuatl word (an Uto-Aztecan language), molli, meaning “a sauce or mixture.” The word was used by the pre-Columbian indigenous peoples of Mexico to describe the sauces they made by pounding spices, dried chiles, seeds and nuts in oversized mortar bowls. Subsequently, the Spaniards brought to […]

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