Posted inFood & Drink

Cover: Fresh influence

During the 1950s and ’60s, Oklahoma City earned the reputation as “the cafeteria capital of the country,” which was given to the city by the president of the American Restaurant Association. Dr. Bob Blackburn, executive director of Oklahoma Historical Society, said that 37 independent cafeterias operated during that period and defined the food scene in […]

Posted inFood & Drink

Bite Size

People say you look like: “Brett Favre.” Best feature: “My sense of humor.” Good friend: “I am always there when someone needs something.” Favorite cut of meat: “I am a strip-steak guy.” Favorite indulgence: “I am a little bit of a clothes horse. At 5 foot 11 and 250 pounds, I am no skinny butt, […]

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