Oklahoma City’s first food hall, The Collective Kitchens + Cocktails, is almost ready to showcase 10 restaurant concepts at its Midtown location, 308 NW 10th St. After months of construction and financing delays, The Collective is set to host a soft opening in late June with regular service set to begin soon afterward. The two-story […]
Beth Ann Lyon
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Holidays: Chef recipes for the season
In preparation for this holiday season, Oklahoma Gazette asked chefs from some of the best restaurants in the city to provide recipes they like to make at home for the holidays. They provided a few techniques that will put a twist on holiday classics. Chef Melissa Aust is the executive chef at Stella Modern Italian, […]
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Rolling nourishment
Chef Beth Ann Lyon walked out of her front door one morning, and the bright yellow food truck sitting in her neighbor’s front yard called to her. Lyon has shaped menus across the city (Provision Kitchen, The Mule, Anchor Down, The Press) since establishing an eponymous LLC two years ago, but life as a consultant […]
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COVER: After leaving the kitchen full-time, Beth Ann Lyon wants to shape lifestyle ‘beyond the fork’
After leaving the kitchen full-time, Beth Ann Lyon wants to shape lifestyle ‘beyond the fork.’
Posted inFood & Drink
The Press is the latest restaurant from Mule, Anchor Down owners
Opening in early October, The Press is the latest restaurant from Hungry Town Concepts.
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Provision Kitchen offers healthy food that tastes great
Much of the restaurant’s food comes from its own Provision Organic Farm.
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Local restaurants help citizens stick to healthy resolutions
Eating healthy doesn’t mean you have to stay home.
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Grab-and-go restaurant makes healthy eating easy in Nichols Hills
Provision Kitchen provides worry-free fare.
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A new restaurant reinvents corndogs
Anchor Down opens soon with its unique take on an American classic.