In the ranking of sweet breakfast dishes, French toast is always a winner. While syrup-soaked pancakes and waffles are great, a really good French toast knocks the rest out of the park. With National French Toast Day coming Nov. 28, it’s worth paying tribute to this brunch classic, so let your sweet tooth do the […]
Breakfast
Posted inFood & Drink
Learn and chill
With a menu featuring items like avocado toast and grain bowls inside a modern and clean aesthetic, Play Cafe, 610 NW 23rd St., at first glance might be the next casual, comforting cafe to open in Uptown 23rd District. Owner Liz Howald’s favorite moments are when a child enters the family-focused cafe that features a […]
Posted inFood & Drink
Morning evolution
Stitch 835 W. Sheridan Ave., Suite 100 stitchokc.com 405-228-8386 What works: Both proteins — steak and chicken — were flavorful and juicy. What needs work: The chile miso sauce didn’t have much miso flavor. Tip: Look for the addition of all-day breakfast in 2020. From the ashes of the Okay Yeah Co. Coffee & Eatery […]
Posted inFood & Drink
Spreading Sunshine
More than expanding on its mission to “spread sunshine” with delectable sweet and savory treats, Sunshine Baking Company wants to create a happy working environment for its employees from the special needs community. Owner and head baker Savannah Tillman is a Georgia native and culinary school graduate who spent three years as the lead baker […]
Posted inFood & Drink
Food Briefs: Cafe Kacao, Bricktown Brewery, Asian Festival and more
Cafe Kacao extends its hours, Bricktown Brewery debuts Twisted Comfort Foods menu and the Asian Festival returns May 13.
Posted inFood & Drink
Food briefs: Freebirds celebrates 4/20, Norman’s syrup. to open OKC venue, more
“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Posted inFood & Drink
Cover Story: BRUNCH! Find your new favorite in our delectable roundup
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
Posted inFood & Drink
Rococo Penn and Northpark differing and excellent brunches
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Posted inFood & Drink
Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan […]