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Growing pains

Some neighbors are also pushing back on two new restaurants planned for 23rd Street that they say could cause traffic issues on the residential streets close to the growing commercial district north of downtown. “We are all for responsible development, but we cannot live somewhere that [has] constant late-night noise and can’t take the loss […]

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TIF love

While the city’s use of sales tax revenue through MAPS has gained the most attention over the past decade, the city has also turned to tax increment financing (TIF) as another way to leverage tax dollars into economic development. By creating a TIF district, the city provides public incentives to developers with the increase in […]

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LETTERS

Thank you, Rev. Meyers Thanks for your commentaries, Rev. Robin Meyers. I always read your views. — Mel Wright Oklahoma City Let’s be pioneers To the state of Oklahoma, the first Oklahomans were called pioneers. We pride ourselves as pioneers and leaders of industry in many areas and fields, mainly our natural resources. Right here, […]

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Up and coming

With The Rise project in full swing, Russell, president and chief executive officer of Land Run Commercial Real Estate Advisors, is confident the mix of upscale restaurants, bars and retail stores will restore the Uptown area to its former glory days when NW 23rd Street was a hub of OKC commerce and traffic. “In part, […]

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LETTERS

“I know that this will be deleted as soon as it is read, but, speaking as one of the millions ignored by overpriced insurance, I feel I must inform you that I now have insurance for the first time in over a decade. While it is true that the roll-out has been rocky, to say […]

Posted inFood & Drink

OKG7 let’s do lunch, downtown

Flint 15 N. Robinson Ave.  605-0657  flintokc.com Housed on the ground floor of the historic Colcord Hotel, this eatery offers views of the Myriad Botanical Gardens and patio seating. The whimsical menu includes images demonstrating ways to start a fire because, hey, the place is called Flint. For lunch, start with jalapeño hush puppies or […]

Posted inFood & Drink

Linked in

In south Tulsa, Siegi’s Sausage Factory, Deli, Meat Market & Restaurant makes German-style fare. Siegi Sumaruk, a fifth-generation sausage maker, first came to the United States from Austria in the mid-1960s before moving to Tulsa and opening his own butcher shop. Now, three brothers from the Sumaruk family — Raymond, Mike and David — run […]

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