It got them thinking. “We talked about doing a po’ boy truck for a while,” said Bryan Neel, co-owner of S&B’s. “The truck ended up being an S&B’s truck, but we kept playing with the idea.” That tinkering eventually evolved into Hillbilly Po’ boys and Oysters, 1 N.W. Ninth, one of the metro’s newest restaurants. […]
cajun
Posted inMusic
Look who’s Tonking
Like a local Zelig, Friedman — whose father owned Horn Trader Music, where many local musicians got their start — was the mastermind behind Inner State Studio, which produced such acts as The Reverb Brothers, as well as being the brains behind the Acoustic Oklahoma online series. But at the height of his success, he […]
Posted inFood & Drink
Saii Asian Bistro
There’s an abundance of sushi restaurants in Oklahoma City, but there aren’t many that can stand up to Saii Asian Bistro. Saii has built a pretty solid reputation since Finn Pramoj opened it about five years ago. Considering all the good things we’d heard about the restaurant, a friend and I decided to check it […]
Posted inFood & Drink
Trawlin’ for N’awlins
WHAT WORKS: Style and substance both count. There’s no froufrou food from a Cajun finishing school here. WHAT NEEDS WORK: The place is a little off the beaten path, quite hidden off N.W. 63rd St. THE TIP: This is casual, no-frills stuff. No other city is quite like New Orleans, with its cobbled streets and […]