Posted inFood & Drink

Smag 7: New kids in town

Cafe Americana205 S. Meline Drive, Edmond 216-5760 Located in Edmond right near Interstate 35 and Second Street, owners Chef Mitch Voigt and Melody Pittman opened their restaurant about three months ago. The chef studied at an accredited Le Cordon Bleu school in Alabama and shows off fine Southern and gourmet cooking. The menu shines with […]

Posted inFood & Drink

Surviving Day of the Dead

Locally, the Day of the Dead feast was held at Casa de Los Milagros Mexican Restaurant & Cantina, 5111 N. Classen. It was standing room only for the appearance of Tlalikuautli (“The Land of the Eagles”), an energetic group of Aztec dancers who wowed the audience with their dancing; tall, graceful feathers; and colorful costumes. […]

Posted inFood & Drink

Surviving Day of the Dead

Locally, the Day of the Dead feast was held at Casa de Los Milagros Mexican Restaurant & Cantina, 5111 N. Classen. It was standing room only for the appearance of Tlalikuautli (“The Land of the Eagles”), an energetic group of Aztec dancers who wowed the audience with their dancing; tall, graceful feathers; and colorful costumes. […]

Posted inFood & Drink

Surviving Day of the Dead

Locally, the Day of the Dead feast was held at Casa de Los Milagros Mexican Restaurant & Cantina, 5111 N. Classen. It was standing room only for the appearance of Tlalikuautli (“The Land of the Eagles”), an energetic group of Aztec dancers who wowed the audience with their dancing; tall, graceful feathers; and colorful costumes. […]

Posted inFood & Drink

Smag 7: At-ease appetizers

The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]

Posted inFood & Drink

Smag 7: At-ease appetizers

The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]

Posted inFood & Drink

Smag 7: At-ease appetizers

The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]

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