Recently, these titles least screamed “Stop the presses!” —“Top Awards for Cheeses Available Through Emmi Roth USA at 2012 National Cheese Championships” —“Grilled Cheese Experts Share Their Latest Obsessions” —“Crave Brothers Marinated Fresh Mozzarella Wins World Championship Cheese Award”
cheese
Posted inFood & Drink
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. “It’s all about experimenting and trying new things,” said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays don’t always […]
Posted inFood & Drink
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. “It’s all about experimenting and trying new things,” said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays don’t always […]
Posted inFood & Drink
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. “It’s all about experimenting and trying new things,” said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays don’t always […]
Posted inFood & Drink
Festi-full
Iconic detective Dick Tracy has spent eight decades on the comics page since Chester Gould invented the character in 1931. Although the story reflected the era’s Chicago gangland, Darrell Gambill wants the world to know it all started in Pawnee, now home to the Dick Tracy Headquarters. “Gould was one-of-a-kind; he was the first to […]
Posted inFood & Drink
Bite size
Not only does he play music that covers a wide range, at times he will get out and show the people how to dance certain steps, too. Who are your clients? “Devon is my best client, along with Tinker Federal (Credit) Union, Western Concepts, St. Anthony, Cafe do Brasil and Allison’s Fun Company.” The start […]
Posted inFood & Drink
Fancy feast
What works: The blackened salmon eggs Benedict was sumptuous, eggy goodness. What doesn’t: Usually, service is fine, but we counsel patience, as the staff is small. The tip: Fancy That is known for its lunches, but don’t skip the brunch and dinner, too. One recent Saturday morning, I was supposed to meet a journalist friend […]
Posted inFood & Drink
Fiesta time
Señor Tequila 200 S. Santa Fe, Edmond 340-4888 This is the place to go for that special white cheese dip that is not like others (often made with added water), as Señor Tequila’s is a blend of milk and cheese. Señor Tequila has a specialty called the fajita tequila that is made with chicken, shrimp […]
Posted inArts & Culture
smag 7
Seize the cheese Cheese lover and writer Clifton Fadiman once said, “Cheese is milk’s leap to immortality.” In the metro area, satisfying cheese seems to pop up on every menu. Say “hello” to these seven spots with tantalizing treats to test your taste buds. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up […]
Posted inFood & Drink
GourmetGirl
I can pinpoint my delicious downward spiral into fromage addiction to the Cheese 101 class I took (and wrote about) a few months back at Forward Foods (123 E. Main in Norman; 321- 0007 and 5123 N. Western; 879-9937). Cheese with honey and preserved walnuts? Dear God, how had no one told me about these […]