Seize the cheese
Cheese lover and writer Clifton Fadiman once said, “Cheese is milk’s leap to immortality.” In the metro area, satisfying cheese seems to pop up on every menu. Say “hello” to these seven spots with tantalizing treats to test your taste buds.
—Carol Smaglinski, photos by Mark Hancock and Shannon Cornman
$$: Up to $15
$$$: $15-$30
$$$$: Above $30
This article appears in Feb 9-15, 2011.