Posted inFood & Drink

Like it dirty?

Although the name now applies to all sorts of cocktails, “martini” originally meant the recipe of five parts gin to one part dry vermouth. An olive was allowed, and even a touch of bitters. You could shake or stir; it was still a martini. The name now describes everything from the original to a glorified […]

Posted inFood & Drink

Liquid cooling

Robert Painter of Iguana Shannon Cornman We have faith you’ll choose the latter. And luckily enough, plenty of metro bartenders are ready to quench your summertime thirst. For a solid hot-weather drink, the keys are tartness and lightness, said Patrick Ireland, owner lightness, said Patrick Ireland, owner of Saints, 1715 N.W. 16th. “You want something […]

Posted inFood & Drink

Thunder-drunk

Brad Gregg Wait, that came out wrong. After the Oklahoma City Thunder ran roughshod over those poor Mavericks, the team’s become the toast of the town. And with everyone thundering up, it’s only natural that you will be throwing playoff parties or drinking yourself silly at a local alehouse as the team now takes on […]

Posted inFood & Drink

Skinnier cocktails

Much of the credit for the trend goes to Bethenny Frankel, the natural foods chef and reality television star who started Skinnygirl Cocktails. The company featured a signature margarita with 100 calories for a 4-ounce serving. The trend was catchy, but very few people drink 4-ounce cocktails. Margaritas tend to come in large tumblers, king-size […]

Posted inFood & Drink

Dr. Strangebrew

But in the interest of objective journalism, I set out on a three-day tour of beer cocktails, just to see if I was unjustly writing off the work of a new generation of mixologists. “The kind of people we target with these beer cocktails are those that don’t drink a lot of beer,” said Randy […]

Posted inFood & Drink

Tiki time

It was tiki night at the Martin household, and the adults would be sampling five different rum punches, with the kids testing out their nonalcoholic equivalents. Tiki culture is a nod to Polynesian and South Pacific food, art and architecture that flourished post- World War II as vets returned home from the Pacific theater, bringing […]

Gift this article