Posted inFood & Drink

Silver celebration

Gopuram: Taste of India wasn’t the first Indian restaurant in Oklahoma City, but it is the longest serving, celebrating its 25th anniversary this year at its new location at 412 S. Meridian Ave. Isaac Samuel founded the restaurant in 1994 at 23rd Street and Meridian Avenue at a time when the Oklahoma City market was […]

Posted inFood & Drink

Ramen service

Tamashii Ramen House 132 E. Fifth St., Edmond tamashiiokc.com 405-920-8234 What works:Tamashii’s chasu pork belly is delicate and crispy. What needs work:The Japanese curry needs more punch. Tip:Read the menu before you arrive. In 2015, when Wakana and Matt Sebacher made the decision to open Tamashii Ramen House in Midtown without experience in the restaurant […]

Posted inFood & Drink

What about Kabob?

Daal channa BY: Mark Hancock Look, I just eat the food. Sorry. If you’re looking for an in-depth look at what makes Indian food and Pakistani food different or some kind of historical significance or really anything … I don’t know. I just like Kabob-n-Curry, which is the only Pakistani place I’m aware of in […]

Posted inFood & Drink

Temple of turmeric

 Some cuisines are so heavily entrenched with cultural customs that the two become intertwined and, eventually, synonymous. Indian food is very much that. Even within India, there are significant regional differences in cuisine and culture. Gopuram Taste of India is an expansive sampling of northern and southern Indian cuisine. Found especially in southern India, gopurams […]

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