Posted inFood & Drink

Fork in the road

“We wanted more diversity on the list,” Strother (pictured) said. “Our philosophy at Deep Fork remains the same: Two pages is better than six. I just wanted a better selection of regions and styles within those parameters.” For example, Strother said he added David Arthur Sauvignon Blanc and Domaine du Salvard Unique Sauvignon Blanc to […]

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