For Brian Chambers, life after deployment is a struggle in some ways. I was a special missions aviator in the Air Force for eight years. We were everywhere Afghanistan, Iraq, Africa and I was lucky; I didnt sustain serious injury physically, but I do have some issues mentally. Its hard to explain, but […]
dining
Dan’s Ol’ Time Diner doesn’t serve breakfast, but it has perfected burgers
Dan’s Ol’ Time Diner is full of burgers, sandwiches, fries and tots.
Food Briefs: Mama Sinmi’s Chop House, farmers markets, The R&J Lounge and Supper Club and more
Mama Sinmi’s Chop House closes, SNAP users benefit at farmers markets, The R&J Lounge and Supper Club hosts Independence Day festivities and The Red Cup Supper Club plans vegan dinner with peaches.
Restaurants, bars have long been welcoming havens for all lifestyles
Workers in restaurants and bars have long enjoyed a safe, welcoming atmosphere where everyone can do good work and just be themselves.
Tamashii Ramen serves up authentic ramen and yakitori
Tamashii Ramen offers expertly cooked Japanese favorites.
Food Briefs: Sunnyside Diner, Savings and Loan Co. and more
Sunnyside Diner and Savings and Loan Co. open their doors and Mason Pacific presents a special dinner at The Metro Wine Bar & Bistro.
Picasso Cafe’s renovated kitchen continues Paseo District’s culinary evolution
“The whole kitchen gained 50 percent capacity,” Fiaccone said. “We had reached critical mass.”
Food Briefs: The Hall’s Pizza Kitchen, Deuce Days/Jazz Nights, Whodunit Dinner Theater and Whiskey Cake Kitchen & Bar
The Hall’s Pizza Kitchen celebrates its third birthday; Deuce Days/Jazz Nights make Tuesdays more musical; Whodunit Dinner Theater performs at V2 at Vast, Cattlemen’s Steakhouse and Ted’s Cafe Escondido; and Whiskey Cake Kitchen & Bar rolls out seasonal drinks.
Don’t snooze away your entire stay plenty of Oklahoma City’s nicest hotels also feature some of the city’s best places to eat and drink.
Don’t snooze away your entire stay — plenty of Oklahoma City’s nicest hotels also feature some of the city’s best places to eat and drink.
Cover Story: Oklahoma City Restaurant Week serves up great food, community support
Monreal said his experience with RFBO is personal. He has friends who work there, and he has volunteered. He also has been on the other side of the exchange.
