“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
drink
Posted inFood & Drink
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
Posted inFood & Drink
Food Briefs: Saturday cookie class, Amazonia reopens, Slaughter’s Hall celebrates a birthday
Its Two Year Anniversary Party 6 p.m. Thursday gives revelers the gift of an all-local beer wall and special brews.
Posted inNews
Letters to the Editor: Nov. 30, 2017
The vast chasm between what Trump says and does and the teachings of my childhood seem insurmountable.
Posted inArts & Culture
Cover Story: Tricks! Treats! Frights! Delights! OKG’s Halloween event roundup is here
Pumpkins, goblins, zombies, murder mysteries, terror trails, candy, cocktails, costumes, bar crawls and more haunt the metro this season. With two weekends in which to celebrate the coming of all hallows’ eve this year, our city offers dozens of activities for adults and families alike. Heeeeere’s Oklahoma Gazette’s list of things to do and see […]
Posted inFood & Drink
Picasso Cafe’s renovated kitchen continues Paseo District’s culinary evolution
“The whole kitchen gained 50 percent capacity,” Fiaccone said. “We had reached critical mass.”
Posted inFood & Drink
Every 30 minutes at the party, COOP releases another beer. Some are vintages of past years’ releases, Jarolim said.
Every 30 minutes at the party, COOP releases another beer. Some are vintages of past years’ releases, Jarolim said.
Posted inMusic
“It’s Van Hagar,” Hagar corrected himself, laughing.
“It’s Van Hagar,” Hagar corrected himself, laughing.
Posted inFood & Drink
Local businessman finds Success with a little help from a distilling icon
Jeff Thurmon learned to make vodka by trial and error.
Posted inFood & Drink
Wine Forum of Oklahoma brings together cork dorks on April 11
The student committee grew by 100 percent between 2013 and 2015 and now includes 150 students.