A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
eat local
Posted inFood & Drink
Food Briefs: Esca Vitae bakery, Malarkey’s Dueling Piano Bar and more
Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
Posted inFood & Drink
Cultivar Mexican Kitchen is becoming Automobile Alley’s Mexican food hub
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley. […]
Posted inFood & Drink
Food Briefs: New eats at Will Rogers World Airport, Taste of OKC and more
Flying food Will Rogers World Airport visitors will be able to get a taste of Oklahoma City cuisine as two local favorite eateries open new locations inside the regional hub. Tucker’s Onion Burgers and Coolgreens are working with food management company Delaware North to open airport restaurants early this year. Cinnabon will also open its […]
Posted inFood & Drink
Food Briefs: OK’sadilla!, Rococo and more
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
Posted inFood & Drink
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
Posted inFood & Drink
Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
Posted inFood & Drink
Food Briefs: Saturday cookie class, Amazonia reopens, Slaughter’s Hall celebrates a birthday
Its Two Year Anniversary Party 6 p.m. Thursday gives revelers the gift of an all-local beer wall and special brews.
Posted inArts & Culture
Whether you celebrate with three people or 30, Friendsgiving reminds us that it’s important to enjoy each other
“I love cooking. We do it at my house every year,” Soward said.
Posted inFood & Drink
’Tis the season to feel worn down, but OKC restaurants offer dishes that help you plow through the winter
Salmon is a particularly popular choice on local menus and with nutritionists.