“We were thinking who could do it, and we just thought it would be fun,” said co- Keep It Local OK founder Bryce Bandy.
eat local
Posted inFood & Drink
Chesapeake Energy Arena upgrades food menus for Thunder basketball season
“I think the primary influence for us in enhancing the food and beverage menu here is driven by the fans,” said Thunder senior vice president Brian Byrnes.
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Food Briefs: Jonathon Stranger, Bedré chocolate, Oklahoma Visual Arts Coalition
“I just wanted something different,” he said.
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This is a taqueria-style taco, and on Oklahoma City’s southside in Historic Capitol Hill, it’s easy to find a good one.
This is a taqueria-style taco, and on Oklahoma City’s southside in Historic Capitol Hill, it’s easy to find a good one.
Posted inFood & Drink
Taqueria El Rey’s expansive menu keeps diners happy and satisfied
It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the […]
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Food Briefs: Cuppies & Joe, Heard on Hurd and more
The season’s final Heard on Hurd of 2016 features a corn hole tournament and live music from Kyle Dillingham & Horseshoe Road, Shane Henry and Matt Stansberry & The Romance.
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Gigglez Bar & Grill is a delightful restaurant with a quirky name
The homemade chili and the fresh, thinly sliced jalapeños are what put Cheery Cheese Fries ($7) on the must-try list.
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After 40 years in business, Someplace Else still creates OKC favorites
“I still eat The Hoagie,” she said. “My dad requests them all the time. I took them to his 92nd birthday not long ago.”
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Dig into the best tamales in Oklahoma City at Tamales El Patio
Man probably can and should live by tamales alone, but for a change of pace, try an elote ($2 for a small, $3 for a medium, $4 for a large).
Posted inFood & Drink
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”