Long before refrigeration, curing meat and cheese — along with pickling vegetables — was the best way to preserve products. Luckily for us, the process also creates more flavor. Check the best selection of charcuterie and cheese plates at these seven restaurants. By Jacob Threadgill with provided and Gazette / file photos Stella Modern Italian […]
En Croute
Posted inFood & Drink
Gazedibles: Perfect picnic
School is out and there is not a better time to enjoy a nice picnic. Whether you want to take food on the go to eat outside or have more of a “picnic of the mind,” these restaurants serve some of the items most important for a great spread. By Jacob Threadgill with photos provided […]
Posted inFood & Drink
Nichols perspective
En Croûte 6460 Avondale Drive encrouteokc.com 405-607-6100 405-228-8386 What works: Omelets and seafood cioppino are great while beef bourguignon is the best deal. What needs work: The chicken is oversalted, which is better than the alternative. Tip: Check out half-priced cheese plates on Monday. The joint kitchen is where sister restaurants En Croûte and St. […]
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Gazedibles: Small plates
When you are feeling hungry but you’re not exactly sure what you want to eat, these seven restaurants will let you try a lot of different options with friends and family for a great time to socialize. By Jacob Threadgill with photos provided and Gazette / file En Croûte 6460 Avondale Drive, Nichols Hills encrouteokc.com […]
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Dynamic duo
One of Oklahoma City’s most anticipated restaurants — Osteria OKC — a partnership between local chef Jonathon Stranger and celebrity chef Fabio Viviani opened to the public Nov. 17 in Nichols Hills after months of delays that were no fault of the owners. Stranger and Viviani have known each other in passing for years, another […]
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Gazedibles: Summer seasonal
Summer is peak time for produce and inventive menus across the city. These seven restaurants have had fun with food trends and local ingredients to create some memorable seasonal menu additions. by Jacob Threadgill with photos by Jacob Threadgill and provided The Hutch 6437 Avondale Drive, Nichols Hills hutchokc.com | 405-842-1000 Poke has officially become […]
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Gazedibles: Cool trends
The combination of booze and ice cream is nothing new. Junior’s has made it a classic pairing at the venerable establishment, but ice cream has taken a different look in recent years, including the phenomenon of “stir-fried” or rolled ice cream, which started in Thailand and has gone worldwide thanks to viral videos. Whether you’re […]
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St. Mark’s Chop Room delivers local wagyu beef in an intimate and attentive setting
St. Mark’s Chop Room delivers local wagyu beef in an intimate and attentive setting.
Posted inFood & Drink
Cover: Chefs and restaurateurs combat the grueling nature of the industry
Chefs and restaurateurs combat the grueling nature of the industry.
Posted inSpecial Issues
It’s not a true campfire until someone breaks out the marshmallows for open roasting. Is there a food that promotes more intense sense memory than a gooey s’more?
It’s not a true campfire until someone breaks out the marshmallows for open roasting. Is there a food that promotes more intense sense memory than a gooey s’more?