The plates come out steaming, piled with homemade pasta under generous dustings of Parmigiano-Reggiano. A portion of ricotta- and fontina-filled ravioli is served with a walnut pesto on a dark, rustic plate, which provides a striking visual. On another dish, crispy salmon rests on a garlicky bed of risotto. These are just a few selections […]
Enis Mullaliu
Posted inFood & Drink
It’s time to make Valentine’s Day reservations
Many restaurants around the metro have prepared special menus for the holiday.