Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

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