Posted inFood & Drink

Tres times a charm

Hallacas at Tres Cantina BY: Mark Hancock Ask anyone in Oklahoma, and they’ll tell you where to get the best Mexican food. It wouldn’t be surprising if a Civil War-style battle broke out in the metro over the best salsa or most authentic enchiladas. And while it may be impossible to convince someone else a […]

Posted inFood & Drink

Boss broths

Owners John Vu and Jeff Chanchaleune BY: Mark Hancock When friends, chefs and business partners Jeff Chanchaleune and John Vu visited New York and tasted authentic Japanese ramen noodle soup dishes for the first time, they were hooked. More than that, they were inspired. After years of working in restaurants in Chicago, Portland, Ore. and […]

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