When creating seasonal foods, chefs look to what is growing locally in gardens and farms. But with the lead time necessary to create seasonal craft beers, brewers focus more on ingredients and styles that taste like summer.
food
Posted inFood & Drink
Toast summer’s best libations at these events and cool metro-area taprooms.
Toast summer’s best libations at these events and cool metro-area taprooms.
Posted inFood & Drink
McLoud Blackberry Festival honors the town’s history with a good, old-fashioned community affair, including a parade, pageant and, of course, general admiration of the dark, tart and juicy edible aggregate fruit.
McLoud Blackberry Festival honors the town’s history with a good, old-fashioned community affair, including a parade, pageant and, of course, general admiration of the dark, tart and juicy edible aggregate fruit.
Posted inFood & Drink
Meet the Brewer: Battered Boar Brewing Company
“It has this delicate flavor that is so expressive I had to build a beer around it,” he said. “All of our beers are ingredient-driven.”
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The Crawfish Pot offers Cajun favorites in an environment where it’s okay to make a mess
Not only was the po’boy stuffed full of gorgeous, golden shrimp, but they were literally overflowing into a pile on the plate.
Posted inFood & Drink
Oklahoma City Restaurant Week, happening June 9-18, also benefits Regional Food Bank of Oklahoma
Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to […]
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Serving peace: Raindrop Foundation hosts Ramadan dinner to promote understanding and harmony
“Most people may not know that, besides fasting, Ramadan is a month of sharing and generosity. It is our obligation,” Akkus said.
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Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
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Pitchfork in the Park makes the most of its Myriad Botanical Gardens location
“We built the truck with the idea of catering events at weddings, but we became a Made-in-Oklahoma, everyday food truck,” he said.
Posted inFood & Drink
Brewing a great cup of java at home isn’t rocket science, but it is science
“Coffee machines are, ironically, not the best at making coffee. … They just dump the water on the coffee so you don’t get a consistent flow rate,” Worley said of drip-brew machines.