“The initial reason was because I wanted wine that everybody could afford,” Stith said. “These are geared to feature wines that are $25 or less.”
food
Posted inFood & Drink
Food Briefs: Ciao Wagon and Prairie Wolf Spirits up for sale
“Whoever buys it is going to have orders coming in within days of taking over,” Merritt told Oklahoma Gazette.
Posted inArts & Culture
Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus
Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]
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In addition to the brewery, there is a space for a restaurant on the other side of the building and for offices upstairs. Irby said he’s eager to see what might join him in the space, but he knows he won’t have any hand in running it.
In addition to the brewery, there is a space for a restaurant on the other side of the building and for offices upstairs. Irby said he’s eager to see what might join him in the space, but he knows he won’t have any hand in running it.
Posted inArts & Culture
National Cowboy & Western Heritage Museum’s Chuck Wagon Festival offers a trip back in time
“There are folks who are accustomed to the Western lifestyle — it’s what they live and breathe — but there are a lot of families that we’re their first taste of it,” Jeane said.
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Summer Guide: Chef Chris Becker shares tips (and recipes!) for making the most of farmers markets
Be flexible. Going in with a recipe in mind is fine, but the magic of farmers market cooking is finding the best fresh ingredients and making them work for you.
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Farmers markets connect growers and consumers for the freshest local produce
“We have consumers that have a desire to be involved in their community or at least to know their community,” said Meriruth Cohenour, Oklahoma Department of Agriculture, Food & Forestry agritourism coordinator.
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“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.
“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.
Posted inArts & Culture
Outdoor extravaganza
“I try to make sure I get a good bite to eat,” she said. “I like jewelry a lot. If I see someone selling handmade jewelry, I’m definitely going to go there.”
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Food truck files
“They melt in your mouth,” Pelter said. “We say they’re life-changing doughnuts. I can’t even eat other doughnuts anymore.”