Credit: Brad Gregg Well, technically, the OU football coach has been on it for some time now, but his account was private, so no one could read his tweets unless Stoops said they could (yeah, he was one of those). Stoops becomes the second head OU football coach to join the popular social networking site, […]
fried
Posted inNews
It’s Chelsea, lately
“As I transition into this next phase of my life, I want everyone to know the real me. I am Chelsea Manning. I am a female. Given the way that I feel, and have felt since childhood, I want to begin hormone therapy as soon as possible,” Manning wrote in a statement to NBC’s Today […]
Posted inFood & Drink
Shackin’ up
Seafood court-bouillon BY: Shannon Cornman From the outside, there’s probably no name more apt for The Shack Seafood & Oyster Bar than the one it has. But once inside, you’d be forgiven for wondering if this was some kind of national chain you’d just never heard of before. Because The Shack is polished. Not in […]
Posted inArts & Culture
The Kentucky Fried Movie
Nothing more than a collection of roughly two dozen unrelated sketches, The Kentucky Fried Movie succeeds most at skewering its own medium: American commercial cinema. Fake trailers mock the exploitation fads of the era with Cleopatra Schwartz (blaxploitation), That’s Armageddon (disaster movies) and Catholic High School Girls in Trouble (youth sex films); they’re so dead-on, […]
Posted inArts & Culture
Killer Joe
The second collaboration between director William Friedkin (The Exorcist, The French Connection) and Tulsa-born playwright Tracy Letts — their first being 2006’s Bug — this work serves up trailer-trash noir as savage as it is savagely funny. Not that all audiences will get the joke. Letts’ first play rolls around in the muck, and Friedkin […]
Posted inFood & Drink
Smag 7: What’s happening?
Arbuckle Mountain Original Fried Pies 3721 N. W. 50th 946-1300 Just south of Deaconess Hospital, fried pies are available from 7 a.m. to 7 p.m. seven days a week. The owners give us a chance for quite an assortment, including flavors of apricot, peach, apple, pineapple, cherry, blackberry, lemon, coconut cream and chocolate cream. In […]
Posted inFood & Drink
Fair play
Four hours, 22 booths and about 10,000 calories later, we finished our odyssey of fair food. We may never eat again, but you can! The state fair continues through Sunday. Put on your eatin’ pants and join us. PIECE OF CAKE! Judging by the fervor for fair food, I think we’re missing a passage from […]
Posted inFood & Drink
Bite Size
Authors and sisters Julie Albert, who only got in the kitchen when she had a family to feed, and Lisa Gnat, a skilled chef, pulled together 175 recipes. This will be on the top of my shelf just for laughs, but the recipes look good, too. Tongue-in-cheek-titled chapters include “Spoon me,” devoted to steamy soups; […]
Posted inFood & Drink
Fry daddy
Show an Oklahoman a vegetable or cut of meat, and he’ll show you how best to fry it. Green beans? No problem. Okra? Chuck it in the boiling oil. And chicken? Does it even come any other way? We like to be healthy just like the next guy, but c’mon, who can eat steamed kale […]