April is national garlic month. These seven restaurants have dishes that will help you celebrate the month and make sure your breath smells great. By Jacob Threadgill with photos by Alexa Ace, Gazette / file and provided Tamashii Ramen House 321 NW Eighth St. tamashiiokc.com | 405-517-0707 This Midtown favorite is a garlic lover’s dream. […]
garlic
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Permanent culture
A gentle buzz of activity starts this crisp morning at CommonWealth Urban Farms, beginning with a list of priorities for the volunteers. There’s a compost pile to work on, followed by planting garlic and shallots and then digging up sweet potatoes. One young volunteer finds a garter snake, and after the workers finish their digging, […]
Posted inFood & Drink
Glorious garlic
Roasted with a bit of good olive oil, creating luscious, oozy cloves to squeeze onto a thin water cracker for a highflavor, easy-prep, low-calorie snack. Grated raw into a vinaigrette. Poached in boiling water and mashed into potatoes for a mild, surprising and soft crunch. Flavoring homemade hummus, either raw or roasted. Punching up pasta […]