Posted inFood & Drink

Family tradition

After reopening the long-abandoned Far Niente Winery in Oakville, Calif., in the early 1980s, Nickel had gone on to launch Dolce and Nickel & Nickel, both brands that added to the excellent reputation of Gil and Beth Nickel’s wines. As part of his bequest, Gil Nickel left The Vineyard House to his son, Jeremy, a […]

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