Grenache Noir (there is also a Blanc) accounts for more than 70 percent of plantings in the region, and the fame of the wines made it likely that other countries would try to duplicate their success. Tim Fish, an associate editor at Wine Spectator, recently wrote about the reasons Americans failed to produce good Grenache. […]
grenache
Posted inFood & Drink
Uncommonly revealing
above Jason Poll with a bottle of wine at Mahogany Prime In the right hands, the grape is exceptionally good at revealing terroir, or the place the grapes came from, and so lends itself to many stylistic variants. The grape has so many strengths, including approachability, that it is more difficult to explain why worldwide […]