Best local craft brewer COOP Ale Works 4745 Council Heights Road Angry Scotsman Brewing, 704 W Reno Ave. Bricktown Brewery, several metro locations Stonecloud Brewing Co., 1012 NW First St., Suite 101 Vanessa House Beer Co., 118 NW Eighth St. Best local tap room Prairie Artisan Ales 3 NE 8th St. Angry Scotsman Brewing, 704 […]
Guyutes
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Best of OKC 2020: Cannabis
Best dispensary Fire Leaf Dispensary several metro locations You don’t need us to tell you there are literally hundreds of cannabis dispensaries all over town, often several on the same corner. Yet, Fire Leaf has managed to distinguish itself and repeats as Best Dispensary after winning in last year’s debut for this category. One […]
Posted inBest of OKC
Best of OKC 2020: Life & Wellness
Best place to volunteer Oklahoma Humane Society two metro locations Infant Crisis Services, 4224 N. Lincoln Blvd. Mutt Misfits Animal Rescue Society Oliver and Friends Farm Animal Sanctuary, 20217 N. Indian Meridian, Luther Regional Food Bank of Oklahoma, 3355 S. Purdue Ave. Best nonprofit Oklahoma Humane Society two metro locations One of the unforeseen positive […]
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Confit cannabis
French cuisine gains an extra dimension when you put it in the hands of cannabis chefs. Each month, the chefs at Guyutes partner with Oklahoma Gazette to take a crack at infused meals that stimulate the taste buds as well as the endocannabinoid system. This month, they bring a chicken confit with beurre blanc sauce […]
Posted inMusic
Food Issue: Tasty licks
In last year’s Food Issue, we highlighted several concert venues — Chesapeake Energy Arena, The Jones Assembly, Opolis — where you can see a nationally touring act and also eat a better than decent meal. This year, we’d like to offer a variation on the theme and serve up a menu of restaurants where, in […]
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Sandwich artistry
If you are going to make a sandwich, you might as well have some fun with it. Each month, the chefs at Guyutes team up with Oklahoma Gazette to bring readers a fresh take on cannabis-infused dishes. “We’re gonna do a bacon, arugula, cucumber and egg sandwich, a play on a BLT,” Matt Pryor said. […]
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Christmas cheer
An excellent way to add some yuletide cheer to your Christmas is with a little infused bread pudding and eggnog after opening your presents. Each month, the chefs at Guyutes team up with Oklahoma Gazette to bring readers some cannabis cooking recipes that are off the beaten path. “We started off with traditional bread pudding, […]
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Danksgiving turkey
Your family, a smorgasbord of side dishes and a big ol’ turkey soaked through with cannabis butter — what could go wrong? Each month, the chefs at Guyutes try their hands at a cannabis-infused recipe that brings cannabis-infused cooking into the 21st century. This month’s dish is their largest (by weight) endeavor yet. Jarrod Friedel […]
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Pumpkin, spiced
We are in the thick of pumpkin-spiced everything season as well as speeding quickly toward chili weather, and this month’s infused excursion is the intersection of both. Each month, Jarrod Friedel and Matt Pryor at Guyutes bring Oklahoma Gazette readers a unique twist on cannabis-infused cuisine. This month, they unveil their spicy pumpkin chili. “I […]
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High seas
Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]