Late August in Oklahoma is not the most comfortable time for s’mores around the fire, as temperatures often remain around 90 degrees Fahrenheit even for several hours after sundown. Fortunately, the chefs at Guyutes have found a workaround until autumn arrives. Jarrod Friedel and Matt Pryor call this invention Smoke on the Mellow. “The recipe […]
Guyutes
Posted inBest of OKC
Best of OKC 2019: Food & Drink
Best local craft beer COOP Ale Works 4745 Council Heights Road Anthem Brewing Company, 908 SW Fourth St. Prairie Artisan Ales, 3 NE Eighth St. Stonecloud Brewing Co., 1012 NW First St., Suite 101 Vanessa House Beer Co., 118 NW Eighth St. Best cocktail Lunchbox Edna’s, 5137 Classen Circle Disco Nap, The Jones Assembly, 901 […]
Posted inNews
Smoked hens
Summertime is the domain of the barbecue, and this month’s infused recipe falls within that realm. Oklahoma Gazette has teamed up with the chefs at Guyutes, 730 NW 23rd St., to bring readers cannabis cooking recipes that stray from the beaten path. This month, Jarrod Friedel and Matt Pryor have tried their hands at Thai-style […]
Posted inArts & Culture
OKG Lifestyle: Miillie Mesh
Around OKC EAT: Okie Pokie WATCH: The Chilling Adventures of Sabrina (Netflix) LISTEN: Lovelytheband READ: The Overstory by Richard Powers LOVE: kittens at Central Oklahoma Humane Society EXPERIENCE: Literati Variety Show Outside OKC EAT: California Club Flatbread at BJ’s Restaurant Brewhouse WATCH: The Marvelous Mrs. Maisel (Amazon Prime) LISTEN: Factually! With Adam Conover podcast READ: […]
Posted inFood & Drink
Gazedibles: Late-night eats
What happens when it’s after 10 p.m. and you’ve got a craving for a better option than something that comes from a drive-thru window? These seven restaurants are here to answer the late-night call of hunger. By Jacob Threadgill with photos Gazette / file and provided The R&J Lounge and Supper Club 320 NW 10th […]
Posted inNews
Sativa ceviche
Oklahoma summers are known for being hot and humid, but a cool meal is a good way to beat the heat. Oklahoma Gazette has teamed up with Guyutes owner Jarrod Friedel and chef Matt Pryor to bring readers cannabis-infused recipes that medicate as well as delight. This month, they try their hand at the national […]
Posted inNews
Nice cream
There really is no wrong time of year to eat ice cream, and the statistics back it up. Oklahoma is second in the country for its ice cream consumption, according to a 2018 study from Gravy Analytics. Ice cream production hits its peak in June. In honor of the upcoming summer presenting the need to […]
Posted inNews
Greener greens
Spring has sprung, and the warmer temperatures pair nicely with cool greens. This season, that salad can be extra relaxing with the right dressing. Oklahoma Gazette teamed up with the chefs at Guyutes, 730 NW 23rd St., to offer some infused dishes off the beaten path. Guyutes owner Jarrod Friedel and chef Matt Pryor have […]
Posted inNews
Medicinal kitchen
Cooking with medical marijuana can be a preferred delivery system because it is easier on the lungs than smoking and the effects last longer, but it can be a difficult process to get started. Everyone is familiar with the trope of pot brownies, but cooking with marijuana can be much more refined than mixing ingredients […]
Posted inArts & Culture
Cover: Getting religion
Seven years ago, Tim and Christie Mannin had a conviction. God was calling them to start a church. At first, the husband and wife, who had been involved in Oklahoma City-area churches for years, fought it off. After all, there were plenty of churches in OKC. Following much prayer, they came around to the calling. […]