Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
hamburger
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Cover Story: The brunch bible: Your guide to metro brunch
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
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Dan’s Ol’ Time Diner doesn’t serve breakfast, but it has perfected burgers
Dan’s Ol’ Time Diner is full of burgers, sandwiches, fries and tots.
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Food Briefs: The Patriarch, Wayback Burgers and more
Connecticut-based Wayback Burgers arrives this summer in Edmond with local franchisees Jonathon and Maria Unruh at the helm.
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Garage offers tasty takes on hamburgers
Want it hot? The Spicy Sriracha Bleu Burger ($5.99) is exactly what it sounds like.
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Greasy spoon greatness
Yes, sometimes looks can be deceiving. And sometimes looks are there for a very important reason, as a warning. The key to discerning between the two is in reading the signs. Are the booths and chairs worn down but still clean? Do the waitresses seem harried, as if there is plenty of work to do? […]
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American luxury
Packard’s didn’t quit. If you’re smart enough to seek them out, get ready for a plate full of win. While some restaurants focus on hyper-local fare, Packard’s philosophy is more about the handmade nature of the food. They use local if they can get it, said general manager John Ross, but the most important goal […]
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Steak and ale
COOP Ale Works’ co-founder J.D. Merryweather says all four quarters represent a change in the beer industry and drinkers will definitely see heavier and more robust offerings this time of year. “COOP’s Octoberfest has seen great success,” said Merryweather, whose company is in the midst of a sizable expansion, going from a brewhouse of seven […]