Attention to detail makes all the difference in the dishes at Sunnyside Diner.
hillbilly’s
Posted inFood & Drink
Food Briefs: Whispering Pines Inn Restaurant, Iguana Mexican Grill, Ellis Island Coffee and Wine Lounge
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
Posted inMusic
Red Dirt musician Kent Fauss spent much of his life balancing music with work as a legal investigator
Fauss recently returned to Oklahoma City after a four-year stay in Forth Worth, Texas.
Posted inFood & Drink
Unique brunch items make their mark on OKC
Diners tired of regular brunch fair can find a bevy of fresh offerings at local restaurants.
Posted inFood & Drink
Cover Story: The brunch bible: Your guide to metro brunch
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Posted inFood & Drink
Gazedibles: Saucy sensations
OKC is full of delicious sauces that we guess you could eat on other food if you really want to.
Posted inFood & Drink
“We always get people asking about brunch, so we know there’s lots of interest.”
“We always get people asking about brunch, so we know there’s lots of interest.”
Posted inFood & Drink
Fo’ rich o’ fo’ po’ boy
It got them thinking. “We talked about doing a po’ boy truck for a while,” said Bryan Neel, co-owner of S&B’s. “The truck ended up being an S&B’s truck, but we kept playing with the idea.” That tinkering eventually evolved into Hillbilly Po’ boys and Oysters, 1 N.W. Ninth, one of the metro’s newest restaurants. […]