Posted inFood & Drink

Roast with the most

It’s “big,” with tastes of blackberry and chocolate and an incredible mouthfeel. A fine wine, maybe? How about an aromatic Southern Ethiopian coffee from the highaltitude Sidama region and the Michicha village? “I love coffee. It’s my love. It’s my passion,” said Chris Holliday of Elemental Coffee Roasters. The small company has been roasting some […]

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