When it was made public that recipients of Paycheck Protection Programs might not be released, people were outraged. When the names of PPP recipients were released to the public last week, there was even more outrage. In a joke so bad that professional comedians would not have dared write it into a script, the Ayn […]
homeland
Food inequality
The biggest health risk affecting certain communities is inequality. That’s what experts said last week during a symposium on northeast Oklahoma City’s lack of food security. Ward 7 councilwoman Nikki Nice, along with a panel of three experts, discussed the various components that play into food insecurity at the event hosted by Urban Land Institute […]
Feeding Oklahomans
Northeast Oklahoma City has dealt with food insecurity for years, but a new grocery store and a potential rezoning could significantly improve access to fresh, quality food. Since 1993, Ward 7 council representatives have tried to bring a full-service grocery store to northeast Oklahoma City. Those efforts, started by Willa Johnson and now primarily carried […]
In Oklahoma City’s urban core, the question is where to grocery shop
In Oklahoma City’s urban core, the question is where to grocery shop. Two new projects provide an answer.
Actor, singer and human rights advocate Mandy Patinkin brings show to OCCC
Mandy Patinkin finds common threads in his work as an actor, singer and human rights activist.
Chicken-Fried News: Thunder assists
Oklahoma City Thunder players put on aprons and ran cashiers for the team’s Day of Kindness.
Food Briefs: Community Coffee, Bedré Fine Chocolate and more
Community Coffee sets up shop in Oklahoma, Bedré Fine Chocolate comes to stores Anthem Brewing Company releases Ogletoberfest and more.
Aging gracefully
And we like to have our options open. New York strips, rib-eyes, fillets, flanks or T-bones theres dozens of cuts and something for everyone. A decades-old debate about whether dry-aged steaks or wet-aged steaks are better is being fueled by the recent increase in availability of dry-aged steaks, which have been primarily served in […]
