Oklahoma City is about to gets its first taste of hemp-infused beer thanks to two downtown business neighbors joining minds. India Pale Ale Hemptation is a collaborative venture between Stonecloud Brewing Co. and Redbud Soil Company, 1113 NW First St. “Joel [Irby] was giving us a tour of his brewery, and literally in the middle […]
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Fall beer includes heavier recipes and hints of popular autumn flavors, and Oklahoma Gazette’s panel judged this year’s beers based on style.
Fall beer includes heavier recipes and hints of popular autumn flavors, and Oklahoma Gazette’s panel judged this year’s beers based on style.
Find the perfect craft beer to pair with your favorite seasonal fare
Benny Jacobs, owner of craft beer bar The Root, and Oklahoma Gazette compiled recommendations from the Summer Brew Review.
After sniffing, swishing, aerating and sipping more than 30 selections, we proudly present the top 16 results in the Gazette’s 2017 Summer Brew Review.
After sniffing, swishing, aerating and sipping more than 30 selections, we proudly present the top 16 results in the Gazette’s 2017 Summer Brew Review.
Summer Brew Review: Breweries, taprooms and craft beer venues
Breweries and taprooms 405 Brewing Co. and Taproom 1716 Topeka St., Norman 405brewing.com 405-573-2668 American Solera 1801 S. 49th W. Ave., Tulsa americansolera.com 918-949-4318 Anthem Brewing Company and Taproom 908 SW Fourth St. anthembrewing.com 405-604-0446 Back Porch Drafthouse 5370 NW Cache Road, Suite 1, Lawton bpdrafthouse.com 580-699-2999 Battered Boar Brewing Company (taproom coming soon) 14801 Metro […]
Summer Brew Review: Seasonal flavors and styles
When creating seasonal foods, chefs look to what is growing locally in gardens and farms. But with the lead time necessary to create seasonal craft beers, brewers focus more on ingredients and styles that taste like summer.
Toast summer’s best libations at these events and cool metro-area taprooms.
Toast summer’s best libations at these events and cool metro-area taprooms.
In addition to the brewery, there is a space for a restaurant on the other side of the building and for offices upstairs. Irby said he’s eager to see what might join him in the space, but he knows he won’t have any hand in running it.
In addition to the brewery, there is a space for a restaurant on the other side of the building and for offices upstairs. Irby said he’s eager to see what might join him in the space, but he knows he won’t have any hand in running it.
I did a pilot batch earlier this year in the spring, and people said they loved it, Elkins said. It takes longer than I’d like to get a new beer out, unfortunately.
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
Many ingredients go into making beer
What exactly are hops, and where did Belgian quadrupels come from? Oklahoma Gazette explains the ins and out of beer.
