Over the past decade, regional food preparations started to become mainstream. Poke, once a Hawaiian specialty, is now one of the fastest-growing restaurant concepts in the country. It joins city-signature dishes like Nashville hot chicken and Minneapolis’ Juicy Lucy cheese-stuffed hamburger among the former regional favorites that can now be found nationwide. Which unique Oklahoma […]
Johnnie’s Charcoal Broiler
Broiler expansion
With the recent opening of a Moore location, Johnnie’s Charcoal Broiler is undergoing an expansion and renovation phase that ownership hopes to finish by the Oklahoma City institution’s golden anniversary in 2021. The new full-sized Johnnie’s location at 2305 S. Telephone Road in Moore is modeled after the layout and updated design of its Yukon […]
Gazedibles: From the grill
Summer is now officially here, and for many people, nothing symbolizes the season quite like firing up the grill. What if you don’t want to wash your own dishes, though? These seven restaurants allow you to enjoy fresh charcoal taste without having to clean up afterward. by Jacob Threadgill | Photos by Jacob Threadgill, Gazette […]
Urban Johnnie, the modern version of an Oklahoma City institution, excels in its sports bar concept
Urban Johnnie, the modern version of an Oklahoma City institution, excels in its sports bar concept.
Gazedibles: Pie chart
Didn’t get your fill of pie on Thanksgiving? These local stops have you covered.
Johnnie’s Charcoal Broiler turns 45 years old
Johnnie’s hasn’t changed much in the last 45 years, but with signature burgers and innovative new ideas, it will be around for years to come.
Gazedibles: burger time
Every day can be National Burger Day in the OKC metro.
Chicken-Fried News: Theta burglars
Johnnie’s Charcoal Broiler has had some trouble with thieves repeatedly breaking into the restaurant.
Urban Johnnie Bar & Grille, a concept from Johnnie’s Charcoal Broiler, is a more upscale blend of classic burgers with a variety of new items.
Urban Johnnie Bar & Grille, a concept from Johnnie’s Charcoal Broiler, is a more upscale blend of classic burgers with a variety of new items.
Fine fare goes West
Since opening in November, West has proven it satisfies with both a great location and its ability to please guests. Scores of satisfied peeps already have discovered the restaurant and are gobbling up the many interesting menu items that combine comfort food with modern cuisine. In particular, diners are stuffing themselves silly on the onion […]
