Posted inFood & Drink

Cover: Edible innovations

Over the past decade, regional food preparations started to become mainstream. Poke, once a Hawaiian specialty, is now one of the fastest-growing restaurant concepts in the country. It joins city-signature dishes like Nashville hot chicken and Minneapolis’ Juicy Lucy cheese-stuffed hamburger among the former regional favorites that can now be found nationwide. Which unique Oklahoma […]

Posted inFood & Drink

Broiler expansion

With the recent opening of a Moore location, Johnnie’s Charcoal Broiler is undergoing an expansion and renovation phase that ownership hopes to finish by the Oklahoma City institution’s golden anniversary in 2021.  The new full-sized Johnnie’s location at 2305 S. Telephone Road in Moore is modeled after the layout and updated design of its Yukon […]

Posted inFood & Drink

Gazedibles: From the grill

Summer is now officially here, and for many people, nothing symbolizes the season quite like firing up the grill. What if you don’t want to wash your own dishes, though? These seven restaurants allow you to enjoy fresh charcoal taste without having to clean up afterward. by Jacob Threadgill  | Photos by Jacob Threadgill, Gazette […]

Posted inFood & Drink

Fine fare goes West

Since opening in November, West has proven it satisfies with both a great location and its ability to please guests. Scores of satisfied peeps already have discovered the restaurant and are gobbling up the many interesting menu items that combine comfort food with modern cuisine. In particular, diners are stuffing themselves silly on the onion […]

Gift this article