First We Dance, Then We Greet, Then We Eat 2-4:30 p.m. Feb. 15, March 21 and April 18 SixTwelve 612 NW 29th St. sixtwelve.org 405-208-8291 $20-$75 Growing up in New York City suburb Rockland County, Marie Casimir belonged to a community of open doors. “I had access to lots of different cultures, but within that […]
Jonas Favela
Posted inFood & Drink
Parlor beauty
Seven microkitchens and two full-service bars will open at Parlor later this year, which will mark Oklahoma City’s second food hall concept. Parlor is the second concept of its kind operated by Meriwether Companies, which launched its first Parlor in Kansas City, Missouri. The Oklahoma City location is a 13,000 square-foot space, once home to […]
Posted inArts & Culture
Fairy tale eggs
Humpty Dumpty, who often finds himself in precarious positions, will be in the spotlight in March when Oklahoma City Museum of Art, 415 Couch Drive, holds its 35th annual Omelette Party with an enchanted theme. Art supporters can expect a storybook world at this year’s event, inspired by classic fairy tales. “The theme of An […]
Posted inFood & Drink
New Union
Over the past 18 months, the restaurant at 2920 NW 63rd St. has gone from Meat Market Refectory to MMR Prime Steakhouse and finally Union Wood Fired Grill. As executive chef Jonas Favela was promoted to co-owner by principal owners Lance and Cindy Ruffel, he wanted to put his own stamp while building on extensive […]
Posted inFood & Drink
Odyssey de Culinaire returns to OKC July 27
Local chefs work with aspiring chefs to create a five-course meal.