Workers in restaurants and bars have long enjoyed a safe, welcoming atmosphere where everyone can do good work and just be themselves.
Kurt Fleischfresser
Posted inFood & Drink
Food Briefs: Jimmy’s Egg, Vast wine dinner and more
The $95 seat dinner includes a five-course meal and a selection of wines from four French winemakers.
Posted inFood & Drink
The Coach House closes its doors after 31 years in business
The Coach House is closing, but that’s not necessarily the end of its prolific apprentice program.
Posted inFood & Drink
Food Briefs: Oak & Ore, The Coach House and more!
Oak & Ore is open for brunch, The Coach House will close for renovations and Bedré Fine Chocolate introduces Bedré Box.
Posted inFood & Drink
Food Briefs: cocktail class, new t location, Carne Diem and more
A cocktail class kicks off at Ludivine, Oklahoma food is promoted in Germany, Marc Dunham leaves Francis Tuttle’s culinary school, a new restaurant opens in the airport and Carne Diem heats guests up on Friday.
Posted inFood & Drink
Food Briefs: The Drake Seafood and Oysterette, Hatch green chile roast, Wine for the People and more
The Drake Seafood and Oysterette opens, Hatch roast postponed and Vast and Thirst Wine Merchants hold Wine for the People event.
Posted inFood & Drink
The view from the top of Vast is even better after menu and management changes
“I was wrestling with whether to do it, and it seemed like everywhere I turned, there was the Devon Tower,” he said.
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.
Posted inArts & Culture
Goodwill Festival brings fun, raises funds, awareness
The Peace, Love & Goodwill Festival at the Myriad Botanical Gardens this weekend promises fun for everyone while raising money and awareness for Goodwill Industries of Central Oklahoma and its mission.
Posted inFood & Drink
Mayo, my!
By: Mark Hancock At least, not around acclaimed Oklahoma chef Kurt Fleischfresser, whose renowned culinary chops were hired to amp up the flavors of Taco Mayo, the 34-year-old Oklahoma-based, Mexican-food chain. “They are quick-service restaurants,” he said. Fleischfresser may be best known for heading up the sophisticated, award-winning Coach House and other Western Concept restaurants. […]