OKCMOA reopens its Roof Terrace, Whiskey Cake opens a beer garden for Earth Day, OKC nabs top burger spot and a Moore man participates in the OKSeafood Slimdown.
ludivine
Posted inFood & Drink
Food Briefs: Ludivine, WSKY Lounge, Beats & Bites and more
“Our customers asked for it by not staying,” he said.
Posted inFood & Drink
Food Briefs: MasterChef auditions, Bites and Brews and more
Oklahoma City is one of the first stops as Fox reality cooking show MasterChef begins casting for its eighth season.
Posted inFood & Drink
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
Posted inFood & Drink
Food Briefs: Ludivine cocktail class, S&B’s Burger Joint and Cultivar Mexican Kitchen
Ludivine, 805 N. Hudson Ave., returns with its classic cocktail class 4 p.m. Sunday with a tutorial on making the perfect Moscow Mule.
Posted inFood & Drink
Food Briefs: Cos’s Okie Red Dirt BBQ Sauce, Wine Through Time, Sea to Table and Rock & Brews
Cos’s Okie Red Dirt BBQ Sauce teams up with Regional Food Bank of Oklahoma, Edmond Historical Society & Museum holds annual Wine Through Time fundraiser, Ludivine hosts Sea to Table dinner and Rock & Brews opens in OKC.
Posted inFood & Drink
Food Briefs: cocktail class, new t location, Carne Diem and more
A cocktail class kicks off at Ludivine, Oklahoma food is promoted in Germany, Marc Dunham leaves Francis Tuttle’s culinary school, a new restaurant opens in the airport and Carne Diem heats guests up on Friday.
Posted inFood & Drink
Cover Story: Fine dining is possible at almost every price range. We share tips, tricks from local chefs
The most expensive part of fine dining is paying the rent.
Posted inFood & Drink
Nuggets Food Briefs: Ludivine turns five, Six Degrees of Bacon, Hillbilly Po’Boys & Oysters celebrate eyewear and more
Hyper-fresh, hyper-local, hyper-gourmet eatery Ludivine celebrates five years in business with a party on Saturday.