Whether the platform is Google, Yelp, Facebook or Travel Advisor, the public-facing digital billboard for businesses is now its rating out of five stars. The influence of online reviews is growing. Yelp, which was founded in 2004, crossed its 100 millionth review in 2016 and is already currently over 190 million reviews, according to Julie […]
marc dunham
Posted inFood & Drink
Chef-inspired Tex-Mex
Iguana Mexican Grill 9 NW Ninth St. iguanamexicangrill.com 405-606-7172 What works:Barbacoa made with beef cheek melts in your mouth. What needs work:Spinach and mushroom enchilada filling needs sauce. Tip: The street-style tacos allow excellent fillings to shine better than the Tex-Mex preparation. Iguana Mexican Grill has been a serving Tex-Mex in Oklahoma City since opening […]
Posted inFood & Drink
Cover: Chefs and restaurateurs combat the grueling nature of the industry
Chefs and restaurateurs combat the grueling nature of the industry.
Posted inFood & Drink
As Nashville hot chicken becomes a national craze, it hits OKC.
As Nashville hot chicken becomes a national craze, it hits OKC.
Posted inFood & Drink
Food Briefs: Whispering Pines Inn Restaurant, Iguana Mexican Grill, Ellis Island Coffee and Wine Lounge
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
Posted inFood & Drink
Food Briefs: cocktail class, new t location, Carne Diem and more
A cocktail class kicks off at Ludivine, Oklahoma food is promoted in Germany, Marc Dunham leaves Francis Tuttle’s culinary school, a new restaurant opens in the airport and Carne Diem heats guests up on Friday.
Posted inArts & Culture
deadCENTER Today: Oklahoma ranchers, food star in two documentaries
Ezra Gentle of “Lone Man’s Land” and Marc Dunham of “Course of Food” speak with Oklahoma Gazette about their Oklahoma-based documentaries premiering Saturday at the deadCENTER Film Festival.
Posted inFood & Drink
Practice makes perfect
Students at the Culinary Arts Center, which welcomed its first class last month and is located at Francis Tuttle Technology Center, have access to the best equipment the culinary industry has to offer. Balanced with the amount of money spent on this amazing school (between $20 million and $25 million) is the reality that nearly […]
Posted inFood & Drink
Chew on this
With the unhealthy stuff out there, it’s important to avoid the “freshman 15.” When you don’t feel up to snuff from all that bad-for-your-belly food, the mind goes off track, and brains must be alert in a learning environment. To be able to make solid decisions, cope with a homesick roomie, and most of all […]